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Fruitcake-Ettes

sweet.chef's picture
Fruit cake-ettes are spicy little cupcakes that are baked with spice cake mix and sherry. Rich and nutty, these fruit cake-ettes are also filled with candied fruits, raisins and walnuts. They are perfect for children and parties.
Ingredients
In Directions
Directions

Combine one package spice cake mix, 1/4 cup shortening, and 1/2 cup boiling water.
Mix till well moistened.
Let stand 30 minutes.
Mix at medium speed on mixer for 2 minutes.
Add 2 eggs and 1/4 CUP cooking sherry; beat 2 minutes.
Stir in 3 1/2 cups chopped mixed candied fruits, 1 cup raisins, and 2 cups coarsely chopped walnuts.
Line 2 inch muffin pans with paper bake cups; fill 3/4 full.
Bake at 300° for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Servings: 
7

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