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Butterscotch Crunch Cake

Magical.Palate's picture
Butterscotch Crunch Cake is an extremely easy and different dessert. I love biting in to this crunchy cake that offers a myriad set of flavors for one to enjoy! It is no surprise that everyone I have served Butterscotch Crunch Cake to, has loved it. Try it!
Ingredients
  Yellow cake mix with pudding 18 1⁄2 Ounce
  Butterscotch pudding 10 Ounce
  Crushed peanut brittle 1 Cup (16 tbs)
Directions

Bake cake in baking pan, 13x9x2 inches, as di rected on package.
Cool; spread pudding on cake.
Sprinkle with peanut brittle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 22.5 g112.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3982.9 mg166%

Total Carbohydrates 505 g168.2%

Dietary Fiber 12.2 g48.7%

Sugars 288.8 g

Protein 34 g68.6%

Vitamin A Vitamin C

Calcium 22.9% Iron

*Based on a 2000 Calorie diet

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Butterscotch Crunch Cake Recipe