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Tomato Shortcakes

Magical.Palate's picture
Tomato Shortcakes are extremely delicious and easy to make. I use prepare them as a snack for my children as they are quiet fond of it! This is an easy Tomato Shortcakes recipe that you just have to try.
  Buttermilk baking mix 2 1⁄3 Cup (37.33 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Bacon slices 6
  Condensed cheddar soup 11 Ounce
  Condensed cheddar cheese soup 11 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Soft butter 1 Tablespoon
  Tomatoes 3 Medium, sliced

Heat oven to 400°.
Mix baking mix, 3 tablespoons butter and 1/2 cup milk with fork until a soft dough forms.
Knead 8 to 10 times on lightly floured cloth-covered board.
Roll dough 1/2 inch thick.
Cut with floured 3 inch cutter.
Bake on ungreased baking sheet about 10 minutes.
Fry bacon until crisp; remove and drain.
Heat soup and Ms cup milk over low heat, stirring frequently.
Split warm shortcakes crosswise; spread with butter.
Place tomato slices between layers and on top of each shortcake.
Spoon hot cheese sauce onto shortcakes; garnish with bacon.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 8.3 g41.3%

Trans Fat 1.8 g

Cholesterol 29.3 mg9.8%

Sodium 969.6 mg40.4%

Total Carbohydrates 38 g12.5%

Dietary Fiber 2.2 g8.9%

Sugars 5 g

Protein 8 g16.6%

Vitamin A 22.4% Vitamin C 13.2%

Calcium 12.8% Iron 11.5%

*Based on a 2000 Calorie diet

Tomato Shortcakes Recipe