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Sweet Chocolate Layer Cake

sweet.chef's picture
Ingredients
  Sweet cooking chocolate 4 Ounce
  Sugar 1 Cup (16 tbs)
  Softened butter/Margarine 2⁄3 Cup (10.67 tbs)
  Egg yolks 3
  Vanilla 1 Teaspoon
  Sifted cake flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Egg whites 3 , sifted beaten
Directions

Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt; add to creamed mixture alternately with butter milk, beating after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x1 1/2 inch round pans at 350° about 25 minutes.
Fill and frost with Coconut Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3485 Calories from Fat 1710

% Daily Value*

Total Fat 197 g303.4%

Saturated Fat 119 g595%

Trans Fat 0 g

Cholesterol 880.7 mg293.6%

Sodium 2551.7 mg106.3%

Total Carbohydrates 414 g138.1%

Dietary Fiber 22.5 g90.2%

Sugars 203.1 g

Protein 57 g113%

Vitamin A 88.6% Vitamin C

Calcium 24.9% Iron 206.1%

*Based on a 2000 Calorie diet

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Sweet Chocolate Layer Cake Recipe