Sweet Chocolate Layer Cake
|Sweet cooking chocolate||4 Ounce|
|Sugar||1 Cup (16 tbs)|
|Softened butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Sifted cake flour||1 3⁄4 Cup (28 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
|Egg whites||3 , sifted beaten|
Combine chocolate with 1/3 cup water; stir over low heat till chocolate melts; cool.
Gradually add sugar to butter, creaming till light and fluffy.
Beat in egg yolks, one at a time.
Blend in vanilla and chocolate mixture.
Sift together flour, soda, and salt; add to creamed mixture alternately with butter milk, beating after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x1 1/2 inch round pans at 350Â° about 25 minutes.
Fill and frost with Coconut Frosting.