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Coffee Snack Cake

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Strong coffee 1 Cup (16 tbs) (Hot)
  Raisins 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs), sifted
  Strong coffee 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending with flour mixture.
Mix well after each addition, stir in raisins.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Combine powdered sugar, 1 tablespoon coffee, and vanilla, mix well.
Drizzle over warm cake; cool before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Servings: 
15

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