Coffee Snack Cake
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Strong coffee||1 Cup (16 tbs) (Hot)|
|Raisins||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Strong coffee||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending with flour mixture.
Mix well after each addition, stir in raisins.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350Â° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Combine powdered sugar, 1 tablespoon coffee, and vanilla, mix well.
Drizzle over warm cake; cool before cutting.