You are here

Coffee Snack Cake

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Strong coffee 1 Cup (16 tbs) (Hot)
  Raisins 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs), sifted
  Strong coffee 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending with flour mixture.
Mix well after each addition, stir in raisins.
Pour batter into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Combine powdered sugar, 1 tablespoon coffee, and vanilla, mix well.
Drizzle over warm cake; cool before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Servings: 
15

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 95.3 mg4%

Total Carbohydrates 38 g12.8%

Dietary Fiber 0.65 g2.6%

Sugars 26.3 g

Protein 2 g4.5%

Vitamin A 2.2% Vitamin C 0.24%

Calcium 5.9% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Coffee Snack Cake Recipe