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Christmas Eve Cake

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Ingredients
  Water 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Almonds 1⁄4 Cup (4 tbs), chopped
  Egg 1
  Vanilla 2 Teaspoon
  Baking powder 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Mix together water, raisins, walnuts and almonds in a saucepan and bring to a boil.
Reduce heat and simmer for five minutes.
Cool.
Cream together butter or margarine and sugar until light and fluffy.
Add egg and beat well.
Add vanilla.
Sift together the baking powder and flour and add to creamed mixture.
Mix well.
Add fruit mixture and blend thoroughly.
Pour into a well buttered and floured 8 inch (20 cm) square pan.
Bake in a 350°F(180°C) oven for about 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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