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Pound Cake

southern.chef's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Powdered sugar 3 1⁄4 Cup (52 tbs), sifted
  Eggs 6
  Cake flour 3 Cup (48 tbs), sifted
  Salt 1⁄4 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
Directions

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased pan.
Bake at 325°F for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes, remove from pan, and cool completely on a wire rack.
Slice and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5430 Calories from Fat 1972

% Daily Value*

Total Fat 223 g342.3%

Saturated Fat 126.3 g631.4%

Trans Fat 0 g

Cholesterol 1760.2 mg586.7%

Sodium 959.8 mg40%

Total Carbohydrates 769 g256.5%

Dietary Fiber 46.4 g185.8%

Sugars 399.7 g

Protein 104 g208%

Vitamin A 143.2% Vitamin C

Calcium 60.9% Iron 30.9%

*Based on a 2000 Calorie diet

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Pound Cake Recipe