You are here

Harvest Raisin Apple Cakes

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sun-maid raisins 1 1⁄2 Cup (24 tbs)
  Grated pared apples 1 1⁄2 Cup (24 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon icing 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Ground cinnamon 1 Teaspoon
  Sun-maid raisins 1 Tablespoon (For Garnish)
  Vanilla 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
Directions

In large bowl, combine butter, granulated sugar, cinnamon and vanilla.
Beat to blend thoroughly.
In small bowl, combine flour and soda; stir 1/2 into butter mixture.
Add raisins and apples, then remaining flour mixture.
Blend thoroughly.
Evenly divide batter into 8 greased 6-ounce custard cups.
Place on baking sheet.
Bake in preheated 350°F oven about 30 minutes or until springy to the touch.
Cool slightly.
Loosen edges and invert onto wire rack to complete cooling.
Ice with Lemon Icing and garnish with additional raisins, or omit Lemon Icing, if desired, and dust with powdered sugar.
Note:
Cakes may be baked in 12 greased 2 3/4-inch muffin cups.
Bake in preheated 350°F oven about 20 minutes or until springy to the touch.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Servings: 
8

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)