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Small Fruit Cakes

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Ingredients
  Condensed milk 1⁄4 Can (2.5 oz)
  Flour 1 Cup (16 tbs)
  Butter 5 Teaspoon
  Strawberry 1 Teaspoon
  Cherries 5 Gram
  Yellow color 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Preserved petha 25 Gram
  Raisins 5 Gram
  Salt 1 Pinch
Directions

GETTING READY
1 Preheat the oven to 350F.
2 Grease 3 small square cake tins and dust them with flour.

MAKING
3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color.
4 Gradually stir in the sifted flour, soda bicarbonate, salt and baking powder and mix well.
5 Wash the fruits and dry with a cloth.
6 Dust them lightly with flour.
7 Mix the fruit into the cake mixture.
8 Pour the cake mixture into the prepared cake tins.
9 Bake in a moderate oven until a knife inserted in the center comes out clean.
10 Allow to cool.

SERVING
11 Excellent served as a tea time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 150.4 mg6.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.52 g2.1%

Sugars 9.4 g

Protein 3 g6.6%

Vitamin A 2.6% Vitamin C 1.1%

Calcium 10.7% Iron 4.7%

*Based on a 2000 Calorie diet

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Small Fruit Cakes Recipe