Small Fruit Cakes
|Condensed milk||1⁄4 Can (2.5 oz)|
|Flour||1 Cup (16 tbs)|
|Yellow color||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Soda bicarbonate||1⁄4 Teaspoon|
|Preserved petha||25 Gram|
1 Preheat the oven to 350F.
2 Grease 3 small square cake tins and dust them with flour.
3 In a bowl, beat the condensed milk, milk, melted butter, essence and yellow color.
4 Gradually stir in the sifted flour, soda bicarbonate, salt and baking powder and mix well.
5 Wash the fruits and dry with a cloth.
6 Dust them lightly with flour.
7 Mix the fruit into the cake mixture.
8 Pour the cake mixture into the prepared cake tins.
9 Bake in a moderate oven until a knife inserted in the center comes out clean.
10 Allow to cool.
11 Excellent served as a tea time snack.