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Fish Cakes

Gadget.Cook's picture
Ingredients
  Egg 1
  Lemon juice 1 Tablespoon
  Onion 1 , minced
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Cooked fish 1 Pound, boned and flaked
  Cornflake 1⁄4 Cup (4 tbs)
  Fat 1 Cup (16 tbs) (For Deep Frying)
Directions

Mix egg, lemon juice, onion, and seasonings in a bowl.
Toss with flaked fish.
Add enough cornflake crumbs to allow you to shape fish cakes easily.
Roll each cake in extra crumbs to coat the outside.
Heat fat in medium skillet; fry cakes until crisp and brown on the outside.
Drain on paper towels, then place on a heated platter.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Fish
Servings: 
6

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