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White Cake Supreme

sweet.chef's picture
Ingredients
  Shortening 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Cake flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Egg whites 5 , beaten
Directions

Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters).
Add vanilla.
Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture; beat after each addition.
Fold in egg whites.
Bake in 2 paper lined 9x11/2 inch round pans in moderate oven (375°) 18 to 20 minutes.
Cool.
Frost as desired

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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