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Fruit Cake (Panforte)

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Ingredients
  Cake flour 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon
  Mixed spice 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Pound
  Mixed dried fruit 1⁄4 Pound
  Preserved citron 1⁄2 Cup (8 tbs)
Directions

Sift flour with the cocoa and spices.
Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly.
Remove from heat.
Quickly stir in flour mixture and remaining ingredients.
Spread into a lined 9 inch (23 cm) square pan.
Bake in a 300°F (150°C) oven for about 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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