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Fruit Cake (Panforte)

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Ingredients
  Cake flour 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon
  Mixed spice 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Pound
  Mixed dried fruit 1⁄4 Pound
  Preserved citron 1⁄2 Cup (8 tbs)
Directions

Sift flour with the cocoa and spices.
Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly.
Remove from heat.
Quickly stir in flour mixture and remaining ingredients.
Spread into a lined 9 inch (23 cm) square pan.
Bake in a 300°F (150°C) oven for about 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 987

% Daily Value*

Total Fat 113 g174%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 307.5 mg12.8%

Total Carbohydrates 375 g124.9%

Dietary Fiber 58.6 g234.4%

Sugars 238 g

Protein 77 g153.5%

Vitamin A 8.9% Vitamin C 22.6%

Calcium 51.4% Iron 89.2%

*Based on a 2000 Calorie diet

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Fruit Cake (Panforte) Recipe