Wheat Germ Cake Loaf
|Cake/1 tablespoon dried yeast||1|
|Sweet cider||1 Cup (16 tbs) (Lukewarm)|
|Eggs||2 , beaten|
|Soy flour||1⁄3 Cup (5.33 tbs)|
|Rice polishings||1⁄3 Cup (5.33 tbs)|
|Bran||2 Cup (32 tbs) (Saved From Sifting Whole Wheat Flour)|
|Wheat germ||3 Cup (48 tbs)|
|Unsweetened orange juice||1 1⁄2 Cup (24 tbs)|
|Nutritional yeast||1 Tablespoon|
Soften cake or dried yeast in cider.
Add honey and salt Let mixture stand for 20 minutes.
Then add rest of ingredients, adding only enough orange juice to make stiff batter.
Turn into oiled loaf pan lined with wax paper.
Let rise in warm place for 1 hour.
Bake at 325Â° F. for 1 hour and 20 minutes.