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Fruit Streusel Pudding Cake

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Ingredients
  Canned cherry pie filling 21 Ounce
  Canned sliced peaches 8 3⁄4 Ounce
  Yellow cake mix 18 1⁄2 Ounce (With Pudding About 2 Cups)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
Directions

Mix pie filling and peaches (with syrup) in un greased 2 quart casserole.
Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture.
Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping.
Microwave uncovered until bubbly and topping is almost firm, 11 to 13 minutes, rotating cas serole every 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Quick
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460 mg19.2%

Total Carbohydrates 79 g26.3%

Dietary Fiber 3.2 g12.7%

Sugars 31.8 g

Protein 5 g10.8%

Vitamin A 11.7% Vitamin C 5.7%

Calcium 2.5% Iron 1.8%

*Based on a 2000 Calorie diet

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Fruit Streusel Pudding Cake Recipe