Fruit Streusel Pudding Cake
|Canned cherry pie filling||21 Ounce|
|Canned sliced peaches||8 3⁄4 Ounce|
|Yellow cake mix||18 1⁄2 Ounce (With Pudding About 2 Cups)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Margarine/Butter||1⁄3 Cup (5.33 tbs)|
Mix pie filling and peaches (with syrup) in un greased 2 quart casserole.
Sprinkle cake mix (dry), nuts and cinnamon onto fruit mixture.
Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over topping.
Microwave uncovered until bubbly and topping is almost firm, 11 to 13 minutes, rotating cas serole every 4 minutes.