|Condensed milk||1⁄2 Can (5 oz)|
|Flour||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Icing sugar||150 Gram|
|Red food color||1⁄4 Teaspoon|
|Cherries||1 Tablespoon (For Decoration)|
|Cherries||250 Gram, preserved|
|Baking powder||1 Teaspoon|
|Soda bicarbonate||1⁄4 Teaspoon|
|Warm water||1 1⁄2 Tablespoon|
1 Preheat the oven to 350F.
2 Line a 12 cm round cake tin with greased brown paper.
3 In a bowl, beat the condensed milk, water, melted butter and essence together.
4 In a separate bowl sift the flour with salt, baking powder and soda bicarbonate.
5 Gradually fold into the condensed milk mixture.
6 Add in the chopped cherries.
7 Pour the mixture into the prepared pan.
8 Bake for about 35 minutes.
9 Allow to cool.
10 In a bowl, beat the icing sugar, red color and warm water with a wooden spoon until smooth.
11 If it is too thick, put the bowl over a pan of hot water to soften the icing sugar slightly.
12 Pour it over the cake and allow to set.
13 Serve, decorated with cherry pieces.
Calories 230 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 12.7 mg4.2%
Sodium 147.5 mg6.1%
Total Carbohydrates 46 g15.2%
Dietary Fiber 1.1 g4.5%
Sugars 32.3 g
Protein 3 g6.8%
Vitamin A 2.9% Vitamin C 4.8%
Calcium 10.4% Iron 5.3%
*Based on a 2000 Calorie diet