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Cherry Cake

foodlover's picture
Seeing how popular Cherry Cake has become with my family, I can assure that its going to be popular with your family too. The Cherry Cake will make an absolutely delicious Dessert for you. It is always prepared with Cherries as the most essential ingredient. You don't need to think more. Just prepare this Cherry Cake now!
Ingredients
  Condensed milk 1⁄2 Can (5 oz)
  Flour 1 Cup (16 tbs)
  Butter 5 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Icing sugar 150 Gram
  Red food color 1⁄4 Teaspoon
  Cherries 1 Tablespoon (For Decoration)
  Cherries 250 Gram, preserved
  Baking powder 1 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Strawberry 1⁄4 Teaspoon
  Warm water 1 1⁄2 Tablespoon
  Salt 1 Pinch
Directions

GETTING READY
1 Preheat the oven to 350F.
2 Line a 12 cm round cake tin with greased brown paper.

MAKING
3 In a bowl, beat the condensed milk, water, melted butter and essence together.
4 In a separate bowl sift the flour with salt, baking powder and soda bicarbonate.
5 Gradually fold into the condensed milk mixture.
6 Add in the chopped cherries.
7 Pour the mixture into the prepared pan.
8 Bake for about 35 minutes.
9 Allow to cool.
10 In a bowl, beat the icing sugar, red color and warm water with a wooden spoon until smooth.
11 If it is too thick, put the bowl over a pan of hot water to soften the icing sugar slightly.
12 Pour it over the cake and allow to set.

SERVING
13 Serve, decorated with cherry pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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