|Condensed milk||1⁄2 Can (5 oz)|
|Flour||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Icing sugar||150 Gram|
|Red food color||1⁄4 Teaspoon|
|Cherries||1 Tablespoon (For Decoration)|
|Cherries||250 Gram, preserved|
|Baking powder||1 Teaspoon|
|Soda bicarbonate||1⁄4 Teaspoon|
|Warm water||1 1⁄2 Tablespoon|
1 Preheat the oven to 350F.
2 Line a 12 cm round cake tin with greased brown paper.
3 In a bowl, beat the condensed milk, water, melted butter and essence together.
4 In a separate bowl sift the flour with salt, baking powder and soda bicarbonate.
5 Gradually fold into the condensed milk mixture.
6 Add in the chopped cherries.
7 Pour the mixture into the prepared pan.
8 Bake for about 35 minutes.
9 Allow to cool.
10 In a bowl, beat the icing sugar, red color and warm water with a wooden spoon until smooth.
11 If it is too thick, put the bowl over a pan of hot water to soften the icing sugar slightly.
12 Pour it over the cake and allow to set.
13 Serve, decorated with cherry pieces.