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Chocolate-Cherry Cake

southern.chef's picture
Ingredients
  Fudge cake mix 18 1⁄4 Ounce (Without Pudding)
  Canned cherry pie filling 21 Ounce
  Eggs 2 , beaten
  Almond extract 1 Teaspoon
  Chocolate frosting 1 Cup (16 tbs)
Directions

Combine first 4 ingredients in a large bowl, stir until well blended.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Spread with frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4296 Calories from Fat 907

% Daily Value*

Total Fat 102 g157%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3234.2 mg134.8%

Total Carbohydrates 815 g271.7%

Dietary Fiber 21.6 g86.5%

Sugars 480.8 g

Protein 41 g82.8%

Vitamin A 34.2% Vitamin C 35.7%

Calcium 23.4% Iron 154.5%

*Based on a 2000 Calorie diet

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Chocolate-Cherry Cake Recipe