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Chocolate-Cherry Cake

southern.chef's picture
Ingredients
  Fudge cake mix 18 1⁄4 Ounce (Without Pudding)
  Canned cherry pie filling 21 Ounce
  Eggs 2 , beaten
  Almond extract 1 Teaspoon
  Chocolate frosting 1 Cup (16 tbs)
Directions

Combine first 4 ingredients in a large bowl, stir until well blended.
Pour into a greased and floured 13- x 9- x 2-inch baking pan.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Spread with frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
1

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