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Chocolate Marble Loaf Cake

sweet.chef's picture
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Egg whites 3 , beaten
  Unsweetened chocolate square 1 Ounce, melted
  Hot water 2 Tablespoon
  Soda 1⁄4 Teaspoon
  Red food coloring 1⁄8 Teaspoon

Stir shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Add vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat after each addition.
Fold in egg whites.
Combine chocolate, water, soda, and food coloring; add to 1/2 the batter, stirring just to blend.(Leave other part plain.)
Spoon light and dark batters alternately into paper lined 91/2 x5x3 inch loaf pan.
Zigzag spatula through batter.
Bake in moderate oven (350°) about 45 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2808 Calories from Fat 825

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 29.1 g145.3%

Trans Fat 9 g

Cholesterol 15.1 mg5%

Sodium 2029.2 mg84.6%

Total Carbohydrates 458 g152.7%

Dietary Fiber 35.7 g142.8%

Sugars 209.3 g

Protein 59 g118.6%

Vitamin A 3.1% Vitamin C

Calcium 133.6% Iron 36.3%

*Based on a 2000 Calorie diet

Chocolate Marble Loaf Cake Recipe