Chocolate Marble Loaf Cake
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cake flour||2 Cup (32 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Egg whites||3 , beaten|
|Unsweetened chocolate square||1 Ounce, melted|
|Hot water||2 Tablespoon|
|Red food coloring||1⁄8 Teaspoon|
Stir shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat after each addition.
Fold in egg whites.
Combine chocolate, water, soda, and food coloring; add to 1/2 the batter, stirring just to blend.(Leave other part plain.)
Spoon light and dark batters alternately into paper lined 91/2 x5x3 inch loaf pan.
Zigzag spatula through batter.
Bake in moderate oven (350Â°) about 45 minutes.