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Chocolate Cake

foodlover's picture
My Favorite! Chocolate Cake!. Who doesn't like chocolate cake. This super delicious chocolate cake recipe shouldn't be missed at any cost. Try it and you will believe me when I say its addictive!!!
Ingredients
  Condensed milk 1⁄2 Can (5 oz)
  Baking powder 1 Teaspoon
  Butter 50 Gram
  Vanilla essence 1⁄2 Teaspoon
  Salt 1 Pinch
  Flour 125 Gram
  Butter 100 Gram
  Cocoa 4 Teaspoon
  Castor sugar 50 Gram
  Cold water 4 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cocoa 10 Gram
  Cocoa icing 1 Teaspoon
  Icing sugar 150 Gram
  Water 2 Tablespoon
  Butter 1 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350F.
2 Grease an 8 cm square tin and dust with flour.

MAKING
3 In a bowl, sift all the dry ingredients.
4 In another bowl, beat the milk, melted butter, water and vanilla essence.
5 Gradually, mix in the sifted ingredients.
6 Pour the mixture in to the prepared baking tin.
7 Bake in a moderate oven until a knife inserted in the center of the cake, comes out clean.
8 Remove from the oven and let cool.
9 Cut one slice from the cake for cake crumbs.
10 For the Chocolate butter Icing, in a bowl cream the butter.
11 Add in cocoa, castor sugar and water and beat until fluffy.
12 Cut the cake into two layers and then sandwich with chocolate butter icing.
13 Also spread the icing on the sides of the cake and coat with the crumbs.
14 For the Coco icing, in a bowl, mix the cocoa powder with water.
15 Place the bowl over a pan of hot water and cook for two minutes.
16 Allow to cool.
17 In a bowl, combine the mixture with sifted icing sugar, butter and beat it until smooth.
18 Pour over the cake and keep aside to set for 3 hours.

SERVING
14 Cut and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
8

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