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Plum Cake

foodlover's picture
Plum Cake is popular with my family, its sure to be so with your family too. I prepare this Plum Cake with Fruits as the main ingredient. This delicacy is served as Dessert world-wide. Tell me how you enjoyed my Plum Cake. Feedback helps to keep me going and experimenting more.
Ingredients
  Flour 250 Gram
  Baking powder 2 Teaspoon
  Nutmeg 1⁄4 Teaspoon, grated
  Peel 3⁄4 Kilogram (Mixed Fruit Variety)
  Cherries 1 Tablespoon
  Blanched almonds 1 Tablespoon
  Raisins 1 Tablespoon
  Condensed milk 1⁄2 Can (5 oz)
  Salt 1⁄2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Butter 120 Gram
  Caramel syrup 1⁄2 Tablespoon
  Sugar 50 Gram
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1 Preheat the oven 350F.
2 Line a 15 cm cake tin with brown paper and grease it.

MAKING
3 In a bowl, sift the flour, salt, baking powder, soda and nutmeg together.
4 In another bowl, cream the butter and sugar.
5 Gradually add in the sifted ingredients and mix well.
6 Add in the fruit, condensed milk, caramel syrup and milk and mix
to a fairly soft consistency.
7 Pour the mixture into the prepared baking pan.
8 Bake in a moderate oven till cooked.

SERVING
9 Slice and serve.
10 This cake can be kept for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Plum
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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4.190625
Average: 4.2 (16 votes)