|Whole wheat flour||2 Cup (32 tbs)|
|Barley flour||1⁄4 Cup (4 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened (or margarine)|
|Milk||1 Cup (16 tbs)|
Combine dry ingredients in the Bosch bowl.
Add butter or margarine and 2/3 cup of the milk.
Add the remaining milk, vanilla, and eggs.
Pour into two lightly floured and greased 8inch round pans.
Bake in a 350Â° F.
Oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes; remove from pans.
Frost as desired.