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Golden Cake

Natural.Foodie's picture
  Whole wheat flour 2 Cup (32 tbs)
  Barley flour 1⁄4 Cup (4 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (or margarine)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2

Combine dry ingredients in the Bosch bowl.
Add butter or margarine and 2/3 cup of the milk.
Blend thoroughly.
Add the remaining milk, vanilla, and eggs.
Beat well.
Pour into two lightly floured and greased 8inch round pans.
Bake in a 350° F.
Oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes; remove from pans.
Frost as desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 1003

% Daily Value*

Total Fat 114 g175.4%

Saturated Fat 66.1 g330.3%

Trans Fat 0 g

Cholesterol 687.5 mg229.2%

Sodium 3576.8 mg149%

Total Carbohydrates 534 g177.9%

Dietary Fiber 35.5 g142%

Sugars 314.7 g

Protein 60 g120.7%

Vitamin A 71% Vitamin C

Calcium 172.6% Iron 83.3%

*Based on a 2000 Calorie diet

Golden Cake Recipe