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Chocolate Dream Crepes

southern.chef's picture
Ingredients
  Semi-sweet chocolate morsels 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Light corn syrup 1⁄4 Cup (4 tbs)
  Cr me de cacao 2 Tablespoon
  Water 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Chocolate ice cream 1 Quart
  Chocolate crepes 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine chocolate morsels and butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe, fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each Chocolate Crepe, sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
10

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