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Marbled Coffee Cake

southern.chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Shortening 2 Tablespoon, melted
  Molasses 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Quick bread mix 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Combine 2 cups quick bread mix and sugar in a mixing bowl, add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth.
Remove 1 cup batter, combine with molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves.
Place spoonfuls of plain batter into a greased 8-inch square baking pan in a checkerboard pattern.
Spoon spiced batter in spaces around plain batter, gently swirl with a knife.
Combine brown sugar, 2 tablespoons quick bread mix, and 1/4 teaspoon cinnamon in a small bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture over batter.
Bake at 375° for 25 to 30 minutes.
Serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
9

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4.095455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.3 g11.3%

Trans Fat 0.4 g

Cholesterol 29 mg9.7%

Sodium 36.6 mg1.5%

Total Carbohydrates 18 g6%

Dietary Fiber 0.25 g0.99%

Sugars 15.7 g

Protein 2 g3.1%

Vitamin A 1.8% Vitamin C 0.37%

Calcium 4.1% Iron 1.9%

*Based on a 2000 Calorie diet

Marbled Coffee Cake Recipe