|Whole wheat flour||1 3⁄4 Cup (28 tbs)|
|Barley flour||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Mashed ripe bananas||1 1⁄2 Cup (24 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
Combine whole wheat flour, barley flour, sugar, baking powder, and salt in Bosch mixing bowl.
Add butter or margarine, vanilla, eggs, and half of the bananas.
Add the remaining bananas and nuts, and mix for 1 minute.
Pour into two greased and lightly floured 8-inch round cake pans.
Bake in a 350°F. oven for 1 hour or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pans.
When completely cool, frost between layers, on the sides, and on top.
Serving size: Complete recipe
Calories 3933 Calories from Fat 1333
% Daily Value*
Total Fat 149 g229.5%
Saturated Fat 69 g345.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2431.8 mg101.3%
Total Carbohydrates 613 g204.3%
Dietary Fiber 50.4 g201.5%
Sugars 323.9 g
Protein 64 g127.9%
Vitamin A 66.4% Vitamin C
Calcium 119.7% Iron 73.2%
*Based on a 2000 Calorie diet