|Packed brown sugar||2 Cup (32 tbs)|
|Cooking oil||1 Cup (16 tbs)|
|Pumpkin||2 Cup (32 tbs)|
|Rye flour||1 3⁄4 Cup (28 tbs)|
|Barley||1⁄4 Cup (4 tbs)|
|Baking soda||2 Teaspoon|
|Cinnamon||2 1⁄2 Teaspoon|
|Cream cheese icing||2 Tablespoon (For Frosting)|
|Chopped nuts||1 Teaspoon (For Garnishing)|
Cream together brown sugar, eggs, and oil in the Bosch bowl.
Alternately add pumpkin and dry ingredients.
Pour into a greased and floured 9 x 13 inch baking dish, and bake in a 350Â° F.oven for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool, and frost with Cream Cheese Icing.
Sprinkle with chopped nuts.