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Pumpkin Cake

Natural.Foodie's picture
This Pumpkin Cake tastes fabulous ! Bite into a chunk of this superly delicious Pumpkin Cake and tell me if you like it !
  Packed brown sugar 2 Cup (32 tbs)
  Egg 4
  Cooking oil 1 Cup (16 tbs)
  Pumpkin 2 Cup (32 tbs)
  Rye flour 1 3⁄4 Cup (28 tbs)
  Barley 1⁄4 Cup (4 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 2 1⁄2 Teaspoon
  Ginger 1 Teaspoon
  Nutmeg 1 Teaspoon
  Salt 1 Teaspoon
  Cream cheese icing 2 Tablespoon (For Frosting)
  Chopped nuts 1 Teaspoon (For Garnishing)

Cream together brown sugar, eggs, and oil in the Bosch bowl.
Alternately add pumpkin and dry ingredients.
Blend thoroughly.
Pour into a greased and floured 9 x 13 inch baking dish, and bake in a 350° F.oven for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool, and frost with Cream Cheese Icing.
Sprinkle with chopped nuts.

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