|Packed brown sugar||2 Cup (32 tbs)|
|Cooking oil||1 Cup (16 tbs)|
|Pumpkin||2 Cup (32 tbs)|
|Rye flour||1 3⁄4 Cup (28 tbs)|
|Barley||1⁄4 Cup (4 tbs)|
|Baking soda||2 Teaspoon|
|Cinnamon||2 1⁄2 Teaspoon|
|Cream cheese icing||2 Tablespoon (For Frosting)|
|Chopped nuts||1 Teaspoon (For Garnishing)|
Cream together brown sugar, eggs, and oil in the Bosch bowl.
Alternately add pumpkin and dry ingredients.
Pour into a greased and floured 9 x 13 inch baking dish, and bake in a 350Â° F.oven for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool, and frost with Cream Cheese Icing.
Sprinkle with chopped nuts.
Serving size: Complete recipe
Calories 5211 Calories from Fat 2503
% Daily Value*
Total Fat 283 g435.4%
Saturated Fat 44.7 g223.4%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 5144.7 mg214.4%
Total Carbohydrates 652 g217.5%
Dietary Fiber 55.5 g221.9%
Sugars 471.9 g
Protein 59 g117.4%
Vitamin A 363.5% Vitamin C 36.3%
Calcium 78.4% Iron 124.5%
*Based on a 2000 Calorie diet