You are here

Fruit Cake

Natural.Foodie's picture
This Fruit Cake tastes yum ! Take a bite into this irresistible Fruit Cake at teatime and tell me if you like it!
  Butter 2⁄3 Cup (10.67 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Fruit 1 Pound, candied
  Nutmeg 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Fruit juice 1 Cup (16 tbs) (or water)
  Raisins 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs)

Combine butter or margarine, molasses, and brown sugar in Bosch mixing bowl.
Add eggs and mixed fruit.
Combine dry ingredients in a separate bowl.
Alternately add the dry ingredients and water or fruit juice to the fruit mixture.
Add raisins and pecans.
Cut a brown grocery bag to fit a 9 x 5 x 3 inch loaf pan, and grease the paper well.
Pour cake batter into lined loaf pan, and bake in a 275°F. oven for 2 1/2 to 3 hours or until a toothpick inserted in the center comes out clean.
Cool in pan.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4271 Calories from Fat 1607

% Daily Value*

Total Fat 185 g284.9%

Saturated Fat 85.8 g429%

Trans Fat 0 g

Cholesterol 745.5 mg248.5%

Sodium 2327.6 mg97%

Total Carbohydrates 642 g214%

Dietary Fiber 56.5 g225.8%

Sugars 366.1 g

Protein 67 g133.6%

Vitamin A 116.6% Vitamin C 315.8%

Calcium 116.5% Iron 130.6%

*Based on a 2000 Calorie diet


Fruit Cake Recipe