|Butter||2⁄3 Cup (10.67 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Fruit||1 Pound, candied|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Whole wheat flour||2 Cup (32 tbs)|
|Fruit juice||1 Cup (16 tbs) (or water)|
|Raisins||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs)|
Combine butter or margarine, molasses, and brown sugar in Bosch mixing bowl.
Add eggs and mixed fruit.
Combine dry ingredients in a separate bowl.
Alternately add the dry ingredients and water or fruit juice to the fruit mixture.
Add raisins and pecans.
Cut a brown grocery bag to fit a 9 x 5 x 3 inch loaf pan, and grease the paper well.
Pour cake batter into lined loaf pan, and bake in a 275°F. oven for 2 1/2 to 3 hours or until a toothpick inserted in the center comes out clean.
Cool in pan.