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Angel Cake

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Ingredients
  Egg whites 7
  Fine granulated sugar 1 Cup (16 tbs)
  Pastry flour 3⁄4 Cup (12 tbs)
  Salt grains To Taste
  Cream of tartar 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Beat the egg whites until foaming; add the cream of tartar, and continue beating until they are stiff.
Add the sugar gradually by folding it into the egg mixture with a spatula or cake spoon, then fold in the dry ingredients, flour and salt, that has been sifted together four times.
Lastly, add vanilla.
Bake in an ungreased tube pan from 45 minutes to 1 hour in a slow oven at a temperature of 300 to 325 F.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas
Ingredient: 
Egg
Servings: 
2

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