|Chocolate cake mix||10 Ounce (2 Layer Size)|
|Apricot cake and pastry filling||12 Ounce|
|Chocolate frosting||21 Ounce|
The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool, split layers to make 4 thin layers.
Spread 3 of these layers with 1/3 C frosting then 1/2 C apricot filling.
Stack layers on a serving plate.
Top with the plain layer.
Frost sides and top with a thin layer of remaining frosting.
Chill before cutting in small wedges.
This is a rich one.
Calories 255 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.7 g13.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 193 mg8%
Total Carbohydrates 48 g15.9%
Dietary Fiber 1.1 g4.5%
Sugars 35.8 g
Protein 0.81 g1.6%
Vitamin A 3.4% Vitamin C
Calcium 1.1% Iron 5.1%
*Based on a 2000 Calorie diet