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Easy Sachertorte

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Ingredients
  Chocolate cake mix 10 Ounce (2 Layer Size)
  Apricot cake and pastry filling 12 Ounce
  Chocolate frosting 21 Ounce
Directions

The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool, split layers to make 4 thin layers.
Spread 3 of these layers with 1/3 C frosting then 1/2 C apricot filling.
Stack layers on a serving plate.
Top with the plain layer.
Frost sides and top with a thin layer of remaining frosting.
Chill before cutting in small wedges.
This is a rich one.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
16

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