You are here

Chocolate Whipped Cream Cake

admin's picture
Ingredients
  Whipping cream 1 2⁄3 Cup (26.67 tbs), chilled
  Eggs 3 (1/2 to 2/3 cup)
  Unsweetened chocolate 3 Ounce, melted
  Almond extract 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches.
In chilled bowl, beat cream until stiff.
Beat eggs until thick and lemon colored.
Fold eggs, chocolate and almond extract into cream.
Stir together remaining ingredients; fold gently into cream-egg mixture until well blended and batter is uniformly brown.
Pour into pan(s).
Bake oblong about 45 minutes at 350 F, 8-inch layers 35 to 40 minutes, 9-inch layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with Browned Butter Frosting or top with Toffee Topping or Caramel Fluff.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)