High Sour Cream Cake
|Chocolate cake mix||1 (white, chocolate or yellow (2 layer size))|
|Sour cream||1 Cup (16 tbs)|
|Baking soda||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
Combine all ingredients and beat with electric mixer 2 minutes.
Pour into a 10-inch greased tube pan and bake 45 minutes at 350Â° F.
Frost with ready-to-eat lemon frosting.