Homemade Cocoa Fudge Cake
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Cocoa||1 1⁄4 Cup (20 tbs)|
|Soda||1 1⁄4 Teaspoon|
|Buttermilk||1 2⁄3 Cup (26.67 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
Heat oven to 375Â°.
Crease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 35 minutes, layers 25 to 30 minutes or until wooden pick inserted in center comes out clean.