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Moonlight Mellow Chocolate Cake

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Ingredients
  German chocolate cake mix 16 Ounce (Pillsbury Plus)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Prepared mashed potatoes 1 Cup (16 tbs)
  Margarine 1⁄2 Cup (8 tbs), softened (Parkay)
  Water 1⁄2 Cup (8 tbs)
  Eggs 3
  Chopped nuts 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Tablespoon (Parkay)
  Milk 2 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
Directions

Heat oven to 350°F.
Grease and flour 10-inch tube or 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, margarine, water and eggs at low speed until moistened.
Beat 2 minutes at highest speed; stir in nuts.
Pour into prepared pan.
Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes; invert onto serving plate.
Cool completely.
In small saucepan, blend chocolate chips, 1 tablespoon margarine and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth.
If needed, add a few more drops of milk for desired consistency.
Spoon over top of cake, allowing some to run down sides

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
16

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