Easy Orange-Honey Cake
|Fine bread crumbs||2 Tablespoon|
|Yellow cake mix||1 (Pillsbury Plus)|
|Water||3⁄4 Cup (12 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
Heat oven to 350Â°F.
Generously grease 12-cup fluted tube pan; sprinkle with bread crumbs*.
In large bowl, blend remaining cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350Â°F.
for 35 to 45 minutes or until toothpick inserted in center comes out clean.
In medium saucepan, heat syrup ingredients to boiling.
Using long-tined fork, prick cake at 1/2-inch intervals; pour half of syrup over hot cake.
Let stand 5 minutes; invert onto serving plate.
Spoon remaining syrup over cake.