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Easy Orange-Honey Cake

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Ingredients
  Fine bread crumbs 2 Tablespoon
  Yellow cake mix 1 (Pillsbury Plus)
  Water 3⁄4 Cup (12 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Eggs 2 Small
  Powdered sugar 2 Cup (32 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
Directions

Heat oven to 350°F.
Generously grease 12-cup fluted tube pan; sprinkle with bread crumbs*.
In large bowl, blend remaining cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350°F.
for 35 to 45 minutes or until toothpick inserted in center comes out clean.
In medium saucepan, heat syrup ingredients to boiling.
Using long-tined fork, prick cake at 1/2-inch intervals; pour half of syrup over hot cake.
Let stand 5 minutes; invert onto serving plate.
Spoon remaining syrup over cake.
Cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
16

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