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Almond Peach Angel Food Cake

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Ingredients
  Angel food cake mix 16 Ounce
  Almond pie filling 1 Cup (16 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioners' sugar 1⁄4 Cup (4 tbs)
Directions

Bake cake as directed on package.
Prepare cake for filling Angel Food Waldorf,.
Place cake on serving plate; fill cavity with Almond-Peach Filling.
Replace top of cake.
In chilled bowl, beat cream and sugar until stiff; frost cake.
Garnish with reserved peach slices.
Refrigerate at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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3.89
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4447 Calories from Fat 2090

% Daily Value*

Total Fat 221 g339.9%

Saturated Fat 79.5 g397.7%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 4179.5 mg174.1%

Total Carbohydrates 490 g163.2%

Dietary Fiber 33.9 g135.5%

Sugars 358.8 g

Protein 70 g139.7%

Vitamin A Vitamin C

Calcium 135.6% Iron

*Based on a 2000 Calorie diet

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Almond Peach Angel Food Cake Recipe