Almond Peach Angel Food Cake
|Angel food cake mix||16 Ounce|
|Almond pie filling||1 Cup (16 tbs)|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Confectioners' sugar||1⁄4 Cup (4 tbs)|
Bake cake as directed on package.
Prepare cake for filling Angel Food Waldorf,.
Place cake on serving plate; fill cavity with Almond-Peach Filling.
Replace top of cake.
In chilled bowl, beat cream and sugar until stiff; frost cake.
Garnish with reserved peach slices.
Refrigerate at least 2 hours before serving.