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Dinette Cake

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease and flour square pan, 8x8x2 or 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with 1/2 recipe Peppermint Cream Cheese Frosting or 1/2 recipe Coconut Broiled Topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 714

% Daily Value*

Total Fat 81 g124.1%

Saturated Fat 22.1 g110.4%

Trans Fat 9 g

Cholesterol 228.4 mg76.1%

Sodium 1705.6 mg71.1%

Total Carbohydrates 355 g118.3%

Dietary Fiber 5.1 g20.3%

Sugars 210.3 g

Protein 31 g62.3%

Vitamin A 8.3% Vitamin C

Calcium 80.2% Iron 58.8%

*Based on a 2000 Calorie diet

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Dinette Cake Recipe