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Cooley'S Special (Hot Fudge Sundae Cake)

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Ingredients
  Chocolate cake mix 1 (1 Layer Size Prepared As Directed)
  Vanilla ice cream 1 Cup (16 tbs)
  Chocolate fudge sauce mix 1 Cup (16 tbs) (Prepared As Directed)
  Crepes 1⁄2 Cup (8 tbs)
Directions

Bake cake as directed in an 8-inch pan.
Cut in squares squares when cool.
Top with scoop of ice cream.
Spoon lukewarm fudge sauce over all; sprinkle with pecans and serve

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Pudding
Interest: 
Quick
Servings: 
6

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