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Williamsburg Orange Cake

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Ingredients
  Cake flour/2.5 cups all purpose flour 2 3⁄4 Cup (44 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 3 (0.5 To 2/3 Cup)
  Vanilla 1 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs), cut up
  Nuts 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Butter frosting 1 Cup (16 tbs) (Williamsburg)
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients except frosting into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 to 50 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
Frost cake with Williamsburg Butter Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6318 Calories from Fat 2198

% Daily Value*

Total Fat 245 g377.1%

Saturated Fat 89 g445.1%

Trans Fat 6.7 g

Cholesterol 876.3 mg292.1%

Sodium 4447.8 mg185.3%

Total Carbohydrates 955 g318.2%

Dietary Fiber 55.9 g223.5%

Sugars 553.5 g

Protein 111 g222.7%

Vitamin A 72.1% Vitamin C 42.8%

Calcium 61.6% Iron 35.1%

*Based on a 2000 Calorie diet

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Williamsburg Orange Cake Recipe