You are here

Black Midnight Cake

admin's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with White Mountain Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.053335
Average: 4.1 (15 votes)