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Black Midnight Cake

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with White Mountain Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4196 Calories from Fat 1655

% Daily Value*

Total Fat 188 g289.7%

Saturated Fat 54.9 g274.3%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 3932.5 mg163.9%

Total Carbohydrates 642 g214.1%

Dietary Fiber 60.7 g242.8%

Sugars 338 g

Protein 73 g146%

Vitamin A 9.7% Vitamin C

Calcium 39.9% Iron 207.6%

*Based on a 2000 Calorie diet

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Black Midnight Cake Recipe