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Cocoa Fudge Cake

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A good Cocoa Fudge Cake recipe is rare to find, you are lucky to have hit the right page. It is served as a delicious Dessert. Do let me know how you've liked my Cocoa Fudge Cake. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2.
minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake with Cocoa Butter Frosting or Brown Sugar Meringue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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