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Lemon Orange Cake

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Ingredients
  Lemon cake mix 18 1⁄2 Ounce
  Frozen orange juice concentrate 6 Ounce (Thawed)
  Butter/Margarine 2 Tablespoon, softened
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

Bake cake in 2 round layer pans, 8 or 9x1 1/2 inches.
Cool.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate, using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners' sugar.
Spread over top of cake.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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