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Lemon Orange Cake

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Ingredients
  Lemon cake mix 18 1⁄2 Ounce
  Frozen orange juice concentrate 6 Ounce (Thawed)
  Butter/Margarine 2 Tablespoon, softened
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

Bake cake in 2 round layer pans, 8 or 9x1 1/2 inches.
Cool.
Split to make 4 layers.
Reserve 1 tablespoon orange juice concentrate for glaze.
Fill layers with remaining concentrate, using 3 tablespoons between each layer.
Mix reserved 1 tablespoon concentrate, the butter and confectioners' sugar.
Spread over top of cake.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1430

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 27.6 g137.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3287.7 mg137%

Total Carbohydrates 550 g183.4%

Dietary Fiber 12.2 g48.7%

Sugars 375 g

Protein 15 g30.5%

Vitamin A 15% Vitamin C

Calcium 73.7% Iron 48.7%

*Based on a 2000 Calorie diet

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Lemon Orange Cake Recipe