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Chilled Vanilla And Strawberry Cake

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Ingredients
  Condensed milk 15 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Sliced strawberries 1 Cup (16 tbs)
  Egg whites 2 , stiffly beaten
  Vanilla wafers 24
Directions

Blend the condensed milk and lemon juice.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of vanilla wafers, alternating in this way, until the strawberry mixture is used and finishing with a layer of wafers.
Chill in the refrigerator for 6 hours or longer.
To serve, turn out on a small platter and carefully remove the waxed paper.
Cut in slices and serve plain or with crushed sweetened strawberries.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
2

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