Chilled Vanilla And Strawberry Cake
|Condensed milk||15 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
|Egg whites||2 , stiffly beaten|
Blend the condensed milk and lemon juice.
Stir until the mixture thickens.
Add sliced strawberries.
Fold in stiffly beaten egg whites.
Line a narrow, oblong pan or spring-form cake pan with waxed paper.
Cover with the strawberry mixture.
Add a layer of vanilla wafers, alternating in this way, until the strawberry mixture is used and finishing with a layer of wafers.
Chill in the refrigerator for 6 hours or longer.
To serve, turn out on a small platter and carefully remove the waxed paper.
Cut in slices and serve plain or with crushed sweetened strawberries.