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Buttermilk Spice Cake

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Allspice 3⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 3
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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