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Buttermilk Spice Cake

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Allspice 3⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 3
Directions

Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9 x 1 1/2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong 45 minutes, layers 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3846 Calories from Fat 1097

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 31.5 g157.5%

Trans Fat 13.5 g

Cholesterol 634.4 mg211.5%

Sodium 3974.4 mg165.6%

Total Carbohydrates 628 g209.3%

Dietary Fiber 11.9 g47.6%

Sugars 367.1 g

Protein 64 g128.1%

Vitamin A 15.3% Vitamin C 3.3%

Calcium 70.8% Iron 110%

*Based on a 2000 Calorie diet

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Buttermilk Spice Cake Recipe