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Chocolate Swirl Coffee Cake

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Anonymous (not verified)
Ingredients
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄4 Cup (4 tbs), chopped
  Sugar 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon, melted
  Buttermilk 2 Cup (32 tbs), baking
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
Directions

Heat oven to 400°.
Grease square pan, 8x8x2 inches.
Stir together coconut, nuts, 1/2 cup sugar and 1 tablespoon of the melted butter; set aside.
Mix baking mix, 1/4 cup sugar, remaining melted butter, the egg and milk.
Beat vigorously 1/2 minute.
Pour into pan.
Spoon chocolate over batter; with knife, cut through batter several times for a marbled effect.
Sprinkle coconut mixture evenly over top.
Bake 20 to 25 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
9

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 31.2 mg1.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.8 g3.2%

Sugars 7 g

Protein 4 g8.9%

Vitamin A 3.4% Vitamin C 0.08%

Calcium 3.2% Iron 1.2%

*Based on a 2000 Calorie diet

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Chocolate Swirl Coffee Cake Recipe