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Letty'S Pound Cake

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Anonymous (not verified)
Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 package, 2 layer size)
  Instant lemon pudding mix 3 Ounce (1 package)
  Oil 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 4
  Mace 1 Dash
  Confectioners sugar 1 Tablespoon
Directions

Combine all ingredients but sugar and beat with an electric mixer 2 minutes.
Bake in a greased 10-inch tube pan for 1 hour at 350° F.
When cool sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Quick
Servings: 
12

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3.89
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 72.4 mg24.1%

Sodium 336.8 mg14%

Total Carbohydrates 43 g14.3%

Dietary Fiber 1 g4%

Sugars 20.3 g

Protein 5 g9.4%

Vitamin A 2% Vitamin C 0.01%

Calcium 3.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Letty'S Pound Cake Recipe