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Quick Cheese Coffee Cake

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  Cream cheese 8 Ounce, softened (Preferably Philadelphia Brand)
  All-purpose flour 1 Tablespoon
  Eggs 1 , refrigerated
  Refrigerated biscuits 10 Ounce (Flaky Variety Preferably Hungry Jack Brand)
  Sugar 1 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon

Heat oven to 350°F.
Combine cream cheese, sugar, flour and egg until smooth.
Separate dough into 10 biscuits.
Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust.
Pour cream cheese mixture over crust.
Combine sugar and cinnamon; sprinkle over top.
Bake at 350°F.for 24 to 30 minutes or until filling is set and crust is deep golden brown.
Cool 20 minutes.
Serve warm or cool.
Refrigerate leftovers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 1076

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 463.8 mg154.6%

Sodium 3630.9 mg151.3%

Total Carbohydrates 152 g50.7%

Dietary Fiber 3.1 g12.2%

Sugars 36.2 g

Protein 40 g80.4%

Vitamin A 62.8% Vitamin C 0.08%

Calcium 40.8% Iron 53.4%

*Based on a 2000 Calorie diet

Quick Cheese Coffee Cake Recipe