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Quick Cheese Coffee Cake

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Anonymous (not verified)
Ingredients
  Cream cheese 8 Ounce, softened (Preferably Philadelphia Brand)
  All-purpose flour 1 Tablespoon
  Eggs 1 , refrigerated
  Refrigerated biscuits 10 Ounce (Flaky Variety Preferably Hungry Jack Brand)
  Sugar 1 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Heat oven to 350°F.
Combine cream cheese, sugar, flour and egg until smooth.
Separate dough into 10 biscuits.
Place in ungreased 8 or 9-inch round cake pan; press over bottom and up sides to form crust.
Pour cream cheese mixture over crust.
Combine sugar and cinnamon; sprinkle over top.
Bake at 350°F.for 24 to 30 minutes or until filling is set and crust is deep golden brown.
Cool 20 minutes.
Serve warm or cool.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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