|Yellow cake mix/White cake mix||18 1⁄4 Ounce (2 Layer Size)|
|Whipped topping mix||2 1⁄8 Ounce|
|Water||1 Cup (16 tbs)|
|Liquid baking chocolate||1 Ounce|
Blend all ingredients except chocolate and beat with a mixer 4 minutes.
Pour all but 2 cups of batter into a greased 10-inch tube pan.
Stir chocolate into remaining batter.
Spoon chocolate batter into tube pan; marbelize by running a knife through the batters.
Bake for 45 minutes at 350Â° F.
Cool in pan for 10 minutes before removing to cool on rack.
Frost with Glossy Chocolate Frosting
Calories 239 Calories from Fat 60
% Daily Value*
Total Fat 8 g12%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 293.9 mg12.2%
Total Carbohydrates 39 g12.9%
Dietary Fiber 1.4 g5.6%
Sugars 21.6 g
Protein 5 g9%
Vitamin A 1.6% Vitamin C
Calcium 1.1% Iron 4%
*Based on a 2000 Calorie diet