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Apple Cinnamon Cake

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 1 Teaspoon
  Cooking apple 1 Medium, cored and sliced
  Yellow cake mix 9 Ounce
Directions

Place butter in 8-inch round micro proof baking dish.
Cook on HI, 1 1/2 minutes.
Stir in brown sugar, and pumpkin pie spice.
Spread evenly over bottom of dish.
Arrange apple slices around edge of dish.
Set aside.
Prepare cake mix according to package directions.
Pour batter over apples.
Cook on 50, 6 to 7 minutes, or until top begins to set.
Rotate dish one-half turn and cook on HI, 2 minutes.
Let stand 5 minutes before inverting onto serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Apple
Servings: 
4

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4.05476
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 409.6 mg17.1%

Total Carbohydrates 84 g28%

Dietary Fiber 2.5 g10.2%

Sugars 57.9 g

Protein 3 g6.5%

Vitamin A 6.1% Vitamin C 3.3%

Calcium 3.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Apple Cinnamon Cake Recipe