Bitter Orange Cake
|Sugar||1⁄4 Cup (4 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Lemon rind||1⁄2 Teaspoon|
|Bitter orange||3 Tablespoon|
|Marmalade/Jam||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Powdered sugar||1 Tablespoon|
Beat egg yolks till pale in color, add sugar, beat, then add flour & rind.
Beat egg whites well, pour in the egg yolks mixture, stir carefully.
Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter.
Pour the batter into the pan.
Bake in a preheated 400 degree oven for about 10-15 minutes, or until cake seems done.
Cut the cake into two, then cut each piece into two again.
Now you have 4 sheets of about 9x3-inch each.
Make a four layer cake, spreading the jam in between layers.
Sprinkle with powdered sugar.
Cut desired size for breakfast.
Serving size: Complete recipe
Calories 1328 Calories from Fat 398
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 21.7 g108.4%
Trans Fat 0 g
Cholesterol 910.4 mg303.5%
Sodium 373.9 mg15.6%
Total Carbohydrates 211 g70.4%
Dietary Fiber 3.9 g15.4%
Sugars 163.6 g
Protein 31 g61.7%
Vitamin A 36.5% Vitamin C 18.2%
Calcium 18.4% Iron 32.6%
*Based on a 2000 Calorie diet