Wheat cakes are delicious and easy to make. This is my children's favourite snack.They are just too yummy. Try this Wheat cakes recipe and you will understand.
3 Cup (48 tbs)
1 7⁄8 Cup (30 tbs)
1⁄4 Cup (4 tbs)
Knead the flour and water together to make soft dough.
Roll out very thinly and cut out 24 rounds, each 2 inches in diameter.
Brush 12 of the rounds with oil and press the other 12 rounds on top.
Roll each to a larger round about 6 inches across.
Using a heavy-based frying pan, lightly greased, fry each round over a low heat for 3 minutes on each side, under a tight fitting lid.
Pile the cooked wheat cakes, sometimes called doilies, on a plate and serve covered with a cloth.
To eat the wheat cakes, separate each layer; this is easily done because of the oil used to sandwich them together.