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Wheat Cakes

Chinese.wok's picture
Wheat cakes are delicious and easy to make. This is my children's favourite snack.They are just too yummy. Try this Wheat cakes recipe and you will understand.
  Flour 3 Cup (48 tbs)
  Boiling water 1 7⁄8 Cup (30 tbs)
  Oil 1⁄4 Cup (4 tbs)

Knead the flour and water together to make soft dough.
Roll out very thinly and cut out 24 rounds, each 2 inches in diameter.
Brush 12 of the rounds with oil and press the other 12 rounds on top.
Roll each to a larger round about 6 inches across.
Using a heavy-based frying pan, lightly greased, fry each round over a low heat for 3 minutes on each side, under a tight fitting lid.
Pile the cooked wheat cakes, sometimes called doilies, on a plate and serve covered with a cloth.
To eat the wheat cakes, separate each layer; this is easily done because of the oil used to sandwich them together.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 72 g23.8%

Dietary Fiber 2.5 g10.1%

Sugars 0.3 g

Protein 10 g19.4%

Vitamin A Vitamin C

Calcium 1.7% Iron 24.2%

*Based on a 2000 Calorie diet

Wheat Cakes Recipe