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Flaming Angel Cake

Holidaycooking's picture
You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum; I bet, you would love to prepare this recipe again and again.
Ingredients
  Angel food cake mix 15 Ounce
  Apricot preserves 1 Cup (16 tbs)
  Rum 1⁄2 Cup (8 tbs)
Directions

Prepare 1 (15-oz.) pkg. angel food cake mix according to directions, bake and cool.
Turn cooled cake onto serving plate.
Combine 1 cup apricot preserves and 1/4 cup of the rum in a small saucepan.
Heat gently, stirring constantly to blend well.
Spoon sauce over cake.
Heat remaining 1/4 cup rum, ignite and pour, flaming, over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
3.95
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2699 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3826.3 mg159.4%

Total Carbohydrates 569 g189.6%

Dietary Fiber 0 g

Sugars 428.1 g

Protein 34 g67.5%

Vitamin A 33.9% Vitamin C 169.3%

Calcium 45% Iron 0.8%

*Based on a 2000 Calorie diet

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Flaming Angel Cake Recipe