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Boiled Sponge Cake

Trusted.Chef's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Cream of tartar 1 Teaspoon
  Egg whites 6
  Salt 1⁄4 Teaspoon
  Egg yolks 6
  Pastry flour 1 Cup (16 tbs)
Directions

Boil sugar and water together to 238° F. or soft-ball stage.
Pour slowly over beaten whites and continue beating until cool.
Add beaten yolks and vanilla.
Fold in flour which has been sifted, measured and sifted four times with salt and cream of tartar.
Bake in an ungreased tube pan in a slow oven of 320° F. for one hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1780 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 819.3 mg34.1%

Total Carbohydrates 346 g115.5%

Dietary Fiber 11.6 g46.3%

Sugars 251.8 g

Protein 49 g97.3%

Vitamin A 26% Vitamin C

Calcium 20.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Boiled Sponge Cake Recipe